Longkou Vermicelli

Vermicelli is a local special product of Zhaoyuan, Shandong. Longkou vermicelli is actually originated from Zhaoyuan, and named after Longkou Port where they are shipped out. The products are made of quality spring water, finest green bean and pea starch by adopting high-tech technique and naturally dried in special climate. It is featured by scientific formulation, elasticity, pure taste and easy cooking. It is applicable for cooking or cold mixing with other food at home or for catering services, with heathy and refreshing function. Our products are sized as 50g, 100g, 250g and 1,000g, or 18 to 20cm long, with packing as required by the customers.